Simple Tuna Pasta

Posted by Anna Doherty at 12:06 Saturday, 28 July 2012
This has to be the simplest, quickest way to make a delicious tuna pasta dish for a weekday meal. Take Anna's Natural Creamy Wine sauce 320g tub and warm in a pan. The sauce is ready to eat and cooked by hand in our Tullyarvan Mill kitchen so that you can save  cooking time and always be sure of fresh quality food.
Take a tin of tuna, drain off the brine or oil, and add to the sauce. Heat this thoroughly while your favourite pasta is cooking. If you have prefer to be gluten -free make sure to buy good pasta as recommended by the Coeliac Society listing. You can be confident that Anna's Natural Sauces are all gluten-free,whichever one of the range you choose.
When your pasta is cooked, combine with the sauce and tuna mix and serve immediately - so easy and so tasty!

2 comments:

  1. Anonymous said...:
    21 February 2013 at 23:01

    There are many different types of tuna pasta mayonnaise salad recipes you can prepare, but if you wish to whip up a quick easy dish, simplicity is main factor.

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  1. Unknown said...:
    17 February 2014 at 00:57

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