Chicken a la King

This is an old family favourite, probably a bit retro in foodie circles, but delicious none the less. This is so easy to make using my Creamy White Wine sauce ( the purple label) that anybody can prepare this and have dinner on the table in minutes!

Take plain chicken fillets and chop into bite-size pieces then fry in a little oil until browned. Take a pot of Creamy White Wine sauce and pour over -one pot normally serves 2 or 3 people depending how much sauce you like. Cook in the pan until chicken is tender (about 20 minutes) and serve with rice. You can also serve this with pasta or spuds and something green on the side eg. broccoli or salad, makes this a perfectly balanced meal.