Spicy Tomato and Olive Sauce with meatballs

This is a great version of an Italian classic sauce which goes really well with pasta and meatballs. Find it in any of my stockists' chill cabinets in the pot with the red label!

Make your meatballs with the best quality minced beef you can afford, the less fat the better. Using your hands mix the mince with breadcrumbs, parsley, chopped onion, salt and pepper and some raw egg until you have a thorough mix not too sticky, roll in a little flour and shallow fry until browned. Drain away any excess oil and add a pot of Anna's Natural Spicy Tomato and Olive Sauce. Heat through and cook until meatballs are done - that should only be about 20 minutes. Serve with any pasta you like; tagliatelle is favourite in our house as its easier to handle than spaghetti! That's dinner made!

My daughter is a hungry student and when she heads off to college I always make a little tub of pasta and mix some of my Spicy Tomato and Olive sauce through it for her journey.  This is a great snack at any time with loads of nutrients in the sauce and energy in the pasta, a good combination for eating on the go.



Simple Tuna Pasta

This has to be the simplest, quickest way to make a delicious tuna pasta dish for a weekday meal. Take Anna's Natural Creamy Wine sauce 320g tub and warm in a pan. The sauce is ready to eat and cooked by hand in our Tullyarvan Mill kitchen so that you can save cooking time and always be sure of fresh quality food.
Take a tin of tuna, drain off the brine or oil, and add to the sauce. Heat this thoroughly while your favourite pasta is cooking. If you have prefer to be gluten -free make sure to buy good pasta as recommended by the Coeliac Society listing. You can be confident that Anna's Natural Sauces are all gluten-free,whichever one of the range you choose.
When your pasta is cooked, combine with the sauce and tuna mix and serve immediately - so easy and so tasty!